Ruby Hall Clinic, Hinjawadi has a well-equipped food and beverage department. Hospital food and nutrition services play an important part in a patient’s clinical care. Good quality and nutritious meals help in better recovery and rehabilitation of the patient. The effective management of the dietetic department is in the hands of dietitians. They are the ones who guide the cooks about specific preparations for better palatability and best nutrition.
Our hospital dietitians provide guidance on the development of healthy eating habits for patients. They educate the patients about the dietary requirements and restrictions depending on the nature of the patient’s illness. Therapeutic dietitians work in conjunction with medical practitioners while drawing up special menus for patients suffering from ailments like diabetes, ulcers, heart disease, tuberculosis, etc. where dietary restrictions are necessary for treatments.